Chef Hung Taiwanese Beef Noodle SFU

Chef Hung Taiwanese Beef Noodle is a renowned eatery specializing in authentic Taiwanese beef noodle soup. Founded by Chef Hung Ching-Lung, a three-time champion of the Taipei International Beef Noodle Festival, the restaurant offers award-winning dishes crafted with premium cuts of beef and rich, flavorful broths. Signature items include the Champion Beef Shank Noodle in Soup and the Braised Beef with Noodle in Tomato Soup. The menu also features a variety of side dishes such as marinated beef wraps and steamed pork soup dumplings. With its commitment to quality and authenticity, Chef Hung provides a comforting dining experience that brings a taste of Taiwan to Canada.

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