Xian LaoLao

Quick Eats · Chinese
Xian LaoLao - Logo
Sichuan spicy braisesCrispy fried luweiExtensive offal selectionMix-and-match rice boxes

Xian LaoLao centres its menu on Sichuan-style la lu — meats and vegetables braised until deeply seasoned, with many available a second way: fried after braising for a crisp, aromatic finish. Duck head, tongue and neck sit alongside beef shank, pork trotter, intestine, lotus root and yuba, creating a menu that moves easily between snack and full meal. Rice boxes turn those same flavours into something more substantial, including spicy pork knuckle, beef shank and crispy intestine. It’s a focused take on the kind of bold, savoury food equally at home over rice or picked at slowly late in the evening.

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Xian LaoLao Info

Xian LaoLao Menu

Picture of menu information at Xian LaoLao
Picture of menu information at Xian LaoLao
Picture of menu information at Xian LaoLao
Picture of menu information at Xian LaoLao

Environment at Xian LaoLao

The Richmond shop keeps the focus on its food rather than a long sit-down experience. The compact, casual setup suits the format: boxes of braised meats and vegetables move easily between the table and takeout, while rice meals make room for a quick lunch or dinner. The visual character comes largely from the food itself — dark, glossy braises, chilli-red seasoning and crisp fried edges — giving the room the straightforward energy of a modern Chinese luwei shop.