Xian LaoLao
Sichuan spicy braisesCrispy fried luweiExtensive offal selectionMix-and-match rice boxes
Xian LaoLao centres its menu on Sichuan-style la lu — meats and vegetables braised until deeply seasoned, with many available a second way: fried after braising for a crisp, aromatic finish. Duck head, tongue and neck sit alongside beef shank, pork trotter, intestine, lotus root and yuba, creating a menu that moves easily between snack and full meal. Rice boxes turn those same flavours into something more substantial, including spicy pork knuckle, beef shank and crispy intestine. It’s a focused take on the kind of bold, savoury food equally at home over rice or picked at slowly late in the evening.
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