Sushi Toki

4.3 (1 Reviews)
Burnaby
For Groups · Japanese & Sushi
Sushi Toki - Logo
Aburi pressed sushiValue lunch boxesCustomizable party trays

Sushi Toki in Burnaby blends thoughtful creativity with classic sushi foundations. Favorites like Salmon Sashimi, California Roll, Volcano Maki, and Yam Avocado Roll bring bold colour and flavour. Aburi oshi sushi and specialty rolls offer both visual flair and taste adventure. Guests often praise the freshness of ingredients, generous portions, and a sleek modern twist—perfect when craving sushi that checks both comfort and creativity.

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Sushi Toki Info

ClosedFriday
11:30 - 21:00

Sushi Toki Menu

Picture of menu information at Sushi Toki

Popular Dishes at Sushi Toki

Picture of dish Aburi salmon avo on chopped scallop roll at Sushi Toki
Aburi salmon avo on chopped scallop roll
Picture of dish Assorted sashimi & chu toro sashimi at Sushi Toki
Assorted sashimi & chu toro sashimi
Picture of dish Salmon Oshi at Sushi Toki
Salmon Oshi
Picture of dish Tuna and salmon don at Sushi Toki
Tuna and salmon don
Picture of dish Soft shell crab at Sushi Toki
Soft shell crab
Other worth trying
Dragon RollUnagi DonToki Tuna Tataki SaladAburi Salmon OshiLion King Roll

Environment at Sushi Toki

Bright, clean interior with modern Japanese décor — sleek sushi bar, comfy seating, well-lit tables. The layout feels casual enough for quick lunch and polished enough for a nice dinner. Friendly staff, visible kitchen/preparation area adds sense of care.

Sushi Toki Reviews

4.3
Out of 5
Taste4.0
Env.4.0
Service5.0
Sunny User Avatar
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Sunny
Sep 24 2025
4.3
Taste 4Env. 4Service 5$25/Person
Their menu is very rich. I even saw six small sushi rolls for three dollars. It's a super deal. Avocado mango sushi/foie gras sushi/pikouma sushi 8.5/10 Can you believe that foie gras sushi costs more than ten dollars? Their ingredients and presentation are all very good. The toppings are all delicious. Unfortunately, the rice underneath is a bit sticky. I personally think it's okay, but it's not what my friend likes. Beef Sukiyaki 7.5/10. The ingredients are very sufficient, with plenty of beef, oyster mushrooms, konjac noodles, and cabbage. The soup base is a bit light and sweet. I personally think it's good, but the beef is obviously overcooked, so I deducted a few points. Tempura set 10/10. It's fried deliciously and not greasy at all. The soba noodle soup is also iced. It has a refreshing and smooth taste. I highly recommend it. Flying fish roe fried rice 8/10. There is still a lot of fish and it has a wok flavor. I personally think it's a little oily. My friend thinks it's okay. Overall, it feels okay. In terms of service, I feel that the guy is very hardworking. He has to take care of 8 tables of guests by himself. However, his service is much better than some other restaurants with the same price. He comes to add water from time to time and ask how the food is. I can feel that he is working hard to improve. Generally speaking, their main value for money is the price range of 20-30, which is more suitable for daily meals.
Review photo uploaded by Sunny at Sushi Toki
+3