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Madame Danh

Vancouver
For Groups · Vietnamese
Madame Danh - Logo
Vancouver Magazine Restaurant Awards 2026Modern Vietnamese cuisineFamily heritage recipes

Madame Danh is a contemporary Vietnamese restaurant on Fraser Street in Vancouver, named in honour of Chef Tyson’s grandmother. The menu combines traditional family recipes with refined modern techniques, featuring elevated Vietnamese classics such as steak pho with bone marrow, squid ink fried rice, crispy duck noodles, and creative small plates. The restaurant was also recognized with Bronze for Best Vietnamese at the Vancouver Magazine Restaurant Awards 2026, highlighting its modern approach to Vietnamese cuisine.

Madame Danh Menu

Picture of menu information at Madame Danh
Picture of menu information at Madame Danh
Picture of menu information at Madame Danh

Popular Dishes at Madame Danh

Picture of dish Caramel Garlic Wings at Madame Danh
Caramel Garlic Wings
Picture of dish Carrots À La Marble at Madame Danh
Carrots À La Marble
Picture of dish Grilled Steak Pho with Bone Marrow at Madame Danh
Grilled Steak Pho with Bone Marrow
Picture of dish Vermicelli Bowl at Madame Danh
Vermicelli Bowl
Picture of dish Special Drinks at Madame Danh
Special Drinks
Other worth trying
Grilled Steak Pho with Bone MarrowSquid Ink Fried RiceCrispy Duck NoodlesRoasted Bone MarrowGrilled Tiger Prawn Salad

Environment at Madame Danh

An intimate, modern space with light wood, burnt-orange and dark-teal accents, plus family photographs that connect the contemporary interior to the restaurant’s heritage.