Chef Tony Seafood Restaurant
Upscale Cantonese seafood & dim sum classicsBanquet & VIP capabilityCreative signature dishesElegant dining setting
Chef Tony Seafood Restaurant is an upscale Cantonese banquet‐seafood destination located in Empire Centre Mall, Richmond. It combines traditional dim sum & seafood with creative touches—think black truffle pork & shrimp dumplings, egg white custard tarts, spicy stir-fried lobster with eggplant, and more. With banquet halls & VIP rooms, it suits everything from dim sum lunches to family celebrations.
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Chef Tony Info
ClosedTuesday
10:30 - 15:00
17:00 - 22:00
Chef Tony Menu
Popular Dishes at Chef Tony
Black Lava Custard Bun
Har Gow (Shrimp Dumplings)
Siu Mai (Steamed Pork Dumplings)
Egg Tart
Durian Puff Pastry
Environment at Chef Tony
Chef Tony Reviews
4.7
Out of 5
| Taste | 5.0 | |
| Env. | 4.8 | |
| Service | 4.4 |
Paul C
Oct 13 2025
5.0
Taste 5Env. 5Service 5$40/Person
Food is delicious and overall dinning experience is very pleasant and enjoyable. Will come again to try other dishes.
+7
Gloria
Oct 02 2024
4.0
Taste 5Env. 4Service 3$30/Person
The morning tea is delicious... I go there often, but the service is a bit slow, which is probably a common problem in Cantonese restaurants.
+3
rita
Dec 21 2024
4.7
Taste 5Env. 5Service 4$0/Person
User-MTM1M
Dec 23 2024
5.0
Taste 5Env. 5Service 5$50/Person
User-MTMwO
Dec 26 2024
5.0
Taste 5Env. 5Service 5$30/Person
