Chef Tony Seafood Restaurant - Dim Sum restaurant in Richmond – fine dining dishes, interior photos, and ambiance.

Chef Tony Seafood Restaurant

4.7 (5 Reviews)

Richmond

For Groups · Dim Sum

Upscale Cantonese seafood & dim sum classicsBanquet & VIP capabilityCreative signature dishesElegant dining setting

Chef Tony Seafood Restaurant is an upscale Cantonese banquet‐seafood destination located in Empire Centre Mall, Richmond. It combines traditional dim sum & seafood with creative touches—think black truffle pork & shrimp dumplings, egg white custard tarts, spicy stir-fried lobster with eggplant, and more. With banquet halls & VIP rooms, it suits everything from dim sum lunches to family celebrations.

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Chef Tony Info

Open nowSaturday

10:00 - 15:00

17:00 - 22:00

Chef Tony Menu

Popular Dishes at Chef Tony

Black Lava Custard Bun

Har Gow (Shrimp Dumplings)

Siu Mai (Steamed Pork Dumplings)

Egg Tart

Durian Puff Pastry

Other worth trying

Black Truffle Pork & Shrimp DumplingsEgg White Custard TartsChinese Donut Stuffed with Shrimp PasteChef Tony Special Spicy Clam HotStir-Fried Lobster with Eggplant in Homemade Spicy Sauce

Environment at Chef Tony

Elegant and grand: banquet hall seating (16 tables), 4 VIP private rooms, polished décor, crystal chandeliers, well-appointed furnishings. Spacious, bright during daytime, moodier lighting in the evening. Atmosphere leans upscale yet comfortable.