Chupito

At Chupito, the life of a cocktail begins in the kitchen. Ingredients that seem to have reached the end of their journey—fruits, vegetables, and spices—find a second life here. Through infusion, fermentation, and extraction, they undergo a transformation within the shaker, evolving into new layers of flavor. As a Michelin-recommended bar for three consecutive years (2022–2024), Chupito goes beyond mere sustainability slogans to conduct a "flavor cycle experiment." Take their signature cocktail, Califa, for example: it is a liquid tribute to the Al Pastor taco. By deconstructing and reorganizing leftover marinades, pineapple peels, and herb trimmings, the drink meticulously recreates the taste memory of that iconic dish. Here, zero-waste is not a constraint, but a creative freedom that gives every sip a clear and compelling logic.

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