L'Abattoir

Downtown Vancouver
Fine Dining · French
L'Abattoir - Logo
🏆 Michelin recommended 2022-2025French techniquePacific-West ingredientsMichelin-recommendedHistoric Gastown venue

L’Abattoir is located at 217 Carrall Street in Vancouver’s historic Gastown district. Set within a 19th-century brick-and-beam structure—once the city’s first jail and ancestral meat-packing district (hence the name)—the restaurant blends French technique with Pacific-West Coast produce. Signature dishes like baked Pacific oysters with black truffle & garlic butter and Fraser Valley duck exemplify its refined style. It has been Michelin-recommended since 2022.

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L'Abattoir Info

ClosedTuesday
17:00 - 23:00

L'Abattoir Menu

Picture of menu information at L'Abattoir
Picture of menu information at L'Abattoir
Picture of menu information at L'Abattoir
Picture of menu information at L'Abattoir
Picture of menu information at L'Abattoir
Picture of menu information at L'Abattoir
Picture of menu information at L'Abattoir

Popular Dishes at L'Abattoir

Picture of dish Boneless Peace Country lamb rack at L'Abattoir
Boneless Peace Country lamb rack
Picture of dish Duck foie gras at L'Abattoir
Duck foie gras
Picture of dish Dungeness crab salad at L'Abattoir
Dungeness crab salad
Picture of dish Lamb saddle “en crepinette” at L'Abattoir
Lamb saddle “en crepinette”
Picture of dish Potato lasagna at L'Abattoir
Potato lasagna
Picture of dish Root vegetable mille-feuille at L'Abattoir
Root vegetable mille-feuille
Other worth trying
Baked Oysters with West Coast finishraser Valley Duck with golden turnipSweet Corn Agnolotti & black truffleFoie gras terrineChef’s seasonal tasting menu

Environment at L'Abattoir

The atmosphere is elegant yet welcoming: exposed brick walls, warm wood and classic French tiling, industrial accents, and large windows that hint at Gastown’s historic past. Whether seated at the mezzanine level, the bar, or in the atrium-style dining room, you’ll feel a blend of heritage and modern comfort.