L'Abattoir
🏆 Michelin recommended 2022-2025French techniquePacific-West ingredientsMichelin-recommendedHistoric Gastown venue
L’Abattoir is located at 217 Carrall Street in Vancouver’s historic Gastown district. Set within a 19th-century brick-and-beam structure—once the city’s first jail and ancestral meat-packing district (hence the name)—the restaurant blends French technique with Pacific-West Coast produce. Signature dishes like baked Pacific oysters with black truffle & garlic butter and Fraser Valley duck exemplify its refined style. It has been Michelin-recommended since 2022.
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L'Abattoir Info
ClosedTuesday
17:00 - 23:00
L'Abattoir Reservation
L'Abattoir Latest Menu
L'Abattoir Menu
Popular Dishes at L'Abattoir
Boneless Peace Country lamb rack
Duck foie gras
Dungeness crab salad
Lamb saddle “en crepinette”
Potato lasagna
Root vegetable mille-feuille
Environment at L'Abattoir
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