4-person seafood feast headlined by a live lobster prepared your way, with seven flavor options to choose from. Complemented by tender signature chicken, wok-seared black pepper beef cubes, and crispy-yet-juicy fried fish, each dish brings out rich Cantonese flavors. Paired with a slow-simmered soup and classic Hong Kong-style milk tea, it’s a satisfying and memorable dining experience for sharing.